ေရခဲမုန္႔ေၾကာ္

၂၀၀၄ ေလာက္က ျဖစ္မယ္ထင္တယ္၊ ကန္ဘဲ့က သူငယ္ခ်င္းတစ္ေယာက္က ေျမနီကုန္းမွာ ေရခဲမုန္႔ ေၾကာ္သြားစားမယ္လို႔ အေဖာ္စပ္ဖူးတယ္၊ စိတ္ထဲမွာေတာ့ ဘာလဲ ေရခဲမုန္႔ေၾကာ္ေပါ့..
ဒါေပမယ့္ ေရခဲမုန္႔ဆို ငယ္ငယ္ကတည္းက အခုထိ မစားတဲ့ကၽြန္မအတြက္ ေရခဲမုန္႔ေၾကာ္ကမဆြဲေဆာင္ ႏိုင္ခဲ့ဘူး။ ဒါေပမယ့္ ဒီတစ္ခါ ခရီးထြက္ေတာ့မွ စားေသာက္ဆိုင္မွာ ႏိုင္ငံျခားသားအမ်ားကို အဓိက ဆြဲေဆာင္ႏိုင္ပီး အေရာင္းသြက္တာ ေတြ႔ေတာ့ သေဘာက်ပီး ပံုေလးရိုက္လာခဲ့တယ္။
ဘယ္လိုလုပ္လဲဆိုတာလိုက္ေခ်ာင္းေသးတယ္၊  အျပင္ယံဂ်ံဳသားေလးနဲ႔ အထဲကေရခဲမုန္႔ တစ္ခါတည္း လံုးထားပီးသား freeze လုပ္ထားတာ ဆီပူထဲထည့္ေၾကာ္လိုက္တာဘဲ။ ျမန္လဲျမန္တယ္။
မီးအခ်ိန္အဆေတာ့လိုမွာေပါ့ေလ..  စိတ္၀င္စားတဲ့သူမ်ားရွိရင္ ready-made ၀ယ္ေၾကာ္လို႔ ရမယ္ထင္တယ္။ း))) ေအာက္မွာ recipe သြားကူးလာထားေပးတယ္။ းP

http://www.foodnetwork.com/recipes/emeril-lagasse/fried-ice-cream-recipe/index.html

Ingredients

• 1 quart vanilla ice cream
• 1 cup crushed frosted cornflakes
• 1 cup sweetened coconut flakes, or 1 cup chopped walnuts, or 1 cup cookie crumbs
• 2 large eggs
• 2 tablespoons sugar
• Vegetable oil, for frying
• Hot chocolate sauce, optional
• Whipped cream, optional

Directions

With an ice cream scoop, form 4 large balls of ice cream. Place on a waxed paper lined sheet and cover with plastic wrap. Freeze for at least 2 hours.

In a bowl, combine the cornflake crumbs with either the coconut, walnuts or cookie crumbs (or any combination). Spread the mixture in a shallow dish.

Dip the ice cream balls in the crumb mixture and freeze for 30 minutes.

In a bowl, beat the eggs and sugar. Dip the coated ice cream balls into the eggs, then roll in the crumb mixture, coating completely. Freeze for 1 hour. (If necessary, or for a thicker crust, roll again in eggs and crumbs until the balls are completely coated.)

Heat the oil in a large pot or fryer to 400 degrees F. One at a time, lower the balls into the oil and fry until golden brown, about 30 seconds to 1 minute. Remove from the oil and place in a dessert bowl. Drizzle with chocolate sauce and whipped cream, as desired. Repeat with the remaining ice cream.